BBQ SHRIMP - STUFFED WITH SMOKED GOUDA CHEESE, WRAPPED IN BACON, BASTED WITH BBQ SAUCE AND GRILLED TO PERFECTION. $8.99
CRABCAKE - FRIED OR BAKED UNTIL GOLDEN BROWN AND SERVED WITH CAJUN ALFREDO SAUCE ONE. $5.95 - TWO $9.95
AHI TUNA – SASHIMI STYLE TUNA COATED WITH BLACK PEPPERCORNS, SEARED THEN SERVED WITH ASIAN SALAD AND GINGER SESAME VINAIGRETTE. $7.50
CRAB DIP - LUMP CRAB, CREAM CHEESE, ONIONS, WHITE WINE, CAJUN SEASONING, DRY MUSTARD, MIXED AND BAKED UNTIL BUBBLY THEN SERVED WITH GARLIC CROUTONS. $7.99
SCALLOPS - WRAPPED WITH APPLEWOOD SMOKED BACON, GRILLED, THEN SERVED WITH CREAMY TOMATO ALFREDO SAUCE. $8.25
PORTABELLO MUSHROOM – MARINATED AND GRILLED, TOPPED WITH ROASTED GARLIC, TOMATO, ARTICHOKE ,SPINACH AND FRESH BASIL CONFIT THEN TOPPED WITH SMOKED GOUDA CHEESE. $7.75
CRAB STUFFED MUSHROOMS - SILVER DOLLAR MUSHROOMS FILLED WITH OUR UNIQUE CRABCAKE RECIPE AND TOPPED WITH ROASTED RED PEPPER PESTO. $7.99
CRAB STUFFED SHRIMP - TWO JUMBO SHRIMP STUFFED WITH MINI CRABCAKES AND SERVED WITH CAJUN ALFREDO. $7.25
SPINACH AND ARTICHOKE DIP – SERVED WARM WITH GARLIC CROUTONS. $6.50
MUSSELS NAPOLETANA - STEAMED IN A SAVORY SAUCE OF MARINARA, LEMON JUICE, WHITE WINE AND GARLIC. $6.99
MOZZARELLA STICKS - DEEP FRIED TO A GOLDEN BROWN AND SERVED WITH OUR HOMEMADE MARINARA SAUCE. $5.95
