SERVED WITH CHOICE OF ONE ACCOMPANIMENT AND STIR FRIED VEGETABLE MEDLEY
CRAB CAKES - OUR UNIQUELY SEASONED BLEND OF LUMP CRABMEAT. AVAILABLE DEEP FRIED OR BROILED. $19
CRAB STUFFED SHRIMP - FOUR JUMBO SHRIMP STUFFED WITH OUR UNIQUE CRABCAKE RECIPE THEN BAKED TO A GOLDEN BROWN. $19
APPLE BACON WRAPPED SCALLOPS - JUMBO SEA SCALLOPS WRAPPED WITH APPLEWOOD SMOKED BACON, OPEN FLAME GRILLED THEN SERVED WITH A SPICY TOMATO CREAM SAUCE. $18
SEAFOOD PLATTER - APPLEWOOD BACON WRAPPED SCALLOPS, CRAB STUFFED SHRIMP, SALMON , TUNA MIGNON SEASONED WITH CARIBBEAN JERK SPICE, BUTTER AND PAPRIKA THEN SERVED WITH ROASTED RED PEPPER ON THE SIDE. $22
AHI TUNA - MARINATED AND GRILLED TO TEMPERATURE (RECOMMENDED RARE TO MEDIUM). TOPPED WITH A CREAMY CRABMEAT AND SUNDRIED TOMATO PESTO. $16
CATFISH - COATED IN ROMANO CHEESE AND HERBED BREADCRUMBS, PANSEARED THEN TOPPED WITH A MILD TOMATO GARLIC SCAMPI SAUCE AND BABY SHRIMP. $15
SALMON CHESAPEAKE - COATED IN ROMANO CHEESE AND HERBED BREADCRUMBS, PANBAKED THEN TOPPED WITH CRABMEAT, SHRIMP AND SUNDRIED TOMATO PESTO. $18
BRAZILIAN LOBSTER TAILS - TWO 6 OZ LOBSTER TAILS BROILED IN BUTTER AND TOPPED WITH PAPRIKA. MARKET PRICE
SALMON - MARINATED IN BALSAMIN VINAIGRETTE, GRILLED TO PERFECTION , THEN SERVED WITH CHOICE OF BEARNAISE, RED PEPPER PESTO, OR SUNDRIED TOMATO PESTO. $15