ALL ENTREES AVAILABLE OPEN FLAME GRILLED OR PANBAKED
SERVED WITH  CHOICE OF ONE ACCOMPANIMENT AND STIR FRIED VEGETABLE MEDLEY

ADD TO ANY ENTRÉE:
PESTO GRILLED SHRIMP $6
CRABCAKE $6
CRAB STUFFED SHRIMP  $6


DANISH BABY BACK RIBS - PORK RIBS SIMMERED IN THEIR OWN JUICES UNTIL THE MEAT FALLS OFF THE BONE, BASTED WITH BBQ SAUCE THEN BAKED TO PERFECTION.
$18

PORKCHOPS - TWO 6 OZ SINGLE LOIN CHOPS. COATED WITH HERBED BREAD CRUMBS, PAN BAKED THEN FINISHED WITH RAISIN AND APPLE CHUTNEY DEMI-GLACE.
$17

LAMB CHOPS - TWO DOUBLE LOIN CHOPS MARINATED THEN GRILLED TO TEMPERATURE THEN SERVED WITH APPLE BLUEBERRY CHUTNEY AND PORT WINE SAUCE.
$22

VEAL CHOP - ONE 10 OZ RACK CHOP COATED WITH HERBED BREAD CRUMBS , PANBAKED TO TEMPERATURE (RECOMMENDED MEDIUM TO MEDIUM WELL) THEN TOPPED WITH A MUSHROOM AND MARSALA WINE SAUCE.
$26

CHICKEN CHESAPEAKE - DUSTED WITH HERBED BREADCRUMBS, PANBAKED THEN TOPPED WITH PESTO GRILLED SHRIMP AND CREAMY SUNDRIED TOMATO CRABMEAT SAUCE.
$16

CHICKEN PARMIGIANA - COATED WITH HERBED BREAD CRUMBS, PANBAKED THEN TOPPED WITH MARINARA SAUCE AND MONTEREY JACK CHEESE.
$14