BLACK ANGUS RESERVE OPEN FLAME GRILLED STEAKS
SERVED WITH CHOICE OF ONE ACCOMPANIMENT AND STIR FRIED VEGETABLE MEDLEY AND SEASONED WITH KOSHER SALT AND BLACK PEPPER

• RARE - SLIGHTLY WARM, BRIGHT RED CENTER
• MEDIUM-RARE WARM CENTER - 75% PINK
• MEDIUM - WARM TO HOT CENTER - 45%PINK
• MEDIUM-WELL - 10% PINK
• WELL - 0%PINK

CHOICE OF PORT WINE, BEARNAISE, MARSALA, WHISKEY PEPPERCORN OR GARLIC BUTTER

FILET MIGNON - LEAN TENDERLOIN COOKED TO TEMPERATURE
7 OZ -$21
9OZ   $24

NEW YORK STRIP - 12 OZ OF THE LEANEST CUT WITH THE MOST FLAVOR
$22

T-BONE - 20 OZ CUT
$24

PORTERHOUSE - 22 OZ
$27

RIB-EYE - 14 OZ OF THE MOST FLAVORFUL CUT OF BEEF
$21

BLACK ANGUS RESERVE PRIME RIB
SEARED ON OPEN FLAME GRILL TO LOCK IN FLAVOR, SEASONED WITH BLACK PEPPER, SALT AND ROSEMARY THEN SLOWLY ROASTED AT A LOW TEMPERATURE OVER THE COURSE OF SIX HOURS IN A SPECIALTY OVEN TO FORK TENDER PERFECTION. SERVED WITH YOUR CHOICE OF ONE ACCOMPANIMENT AND STIR FRIED VEGETABLE MEDLEY.
9 OZ - $19
12 OZ - $21
16 OZ - $24

BLACK ANGUS RESERVE ENTREES
SERVED WITH CHOICE OF ONE ACCOMPANIMENT AND VEGETABLE MEDLEY

ROASTED GARLIC MEATLOAF – ANGUS GROUND BEEF MIXED WITH SPINACH, GARLIC, SUNDRIED TOMATO, ONIONS, SHALLOTS AND GRATED JACK CHEESE, SLOWLY BAKED THEN TOPPED WITH CREAMY TOMATO PROVENCALE SAUCE.
$14

BEEF PORTABELLA – ANGUS BEEF  TRIMMINGS SAUTEED WITH GARLIC, OLIVE OIL, WHITE WINE,FRESH BASIL, AND VINE-RIPENED TOMATOES DEGLAZED WITH PORT WINE THEN SERVED OVER A BALSAMIC VINAIGETTE MARINATED AND GRILLED PORTABELLA MUSHROOM.                                                                                                                                
$16 

ADD ONS
PESTO GRILLED SHRIMP $6
CRABCAKE  $6
CRAB STUFFED SHRIMP  $6
6 OZ LOBSTER TAIL  $16
MUSHROOMS $3
PANFRIED  RED ONION $3

ACCOMPANIMENTS(SIDES)
SOLD SEPARATELY FOR $2.50
FRENCH FRIES - STIRFRIED VEGETABLE MEDLEY - PASTA - HERB ROASTED POTATOES-ROASTED GARLIC MASHED POTATOES - WILD RICE - FRESH STEAMED BROCCOLI