Black Angus Grille

Tapas

BBQ SHRIMP - STUFFED WITH SMOKED GOUDA CHEESE, WRAPPED IN BACON, BASTED WITH BBQ SAUCE AND GRILLED TO PERFECTION.
$6.50

CRABCAKE - FRIED OR BAKED UNTIL GOLDEN BROWN AND SERVED WITH CAJUN ALFREDO SAUCE
ONE $5.00     TWO $9.00

AHI TUNA* – SASHIMI STYLE TUNA COATED WITH BLACK PEPPERCORNS, SEARED THEN SERVED WITH ASIAN SALAD AND GINGER SESAME VINAIGRETTE.
$5.50

CRAB DIP -  LUMP CRAB, CREAM CHEESE, ONIONS, WHITE WINE, CAJUN SEASONING, DRY MUSTARD, MIXED AND BAKED UNTIL BUBBLY THEN SERVED WITH GARLIC CROUTONS.
$5.99

SCALLOPS - WRAPPED WITH APPLEWOOD SMOKED BACON, GRILLED, THEN SERVED WITH CREAMY TOMATO ALFREDO SAUCE.
$4.99

CRAB STUFFED MUSHROOMS - SILVER DOLLAR MUSHROOMS FILLED WITH OUR UNIQUE CRABCAKE RECIPE AND TOPPED WITH ROASTED RED PEPPER PESTO.
$5.50

SPINACH AND ARTICHOKE DIP – SERVED WARM WITH GARLIC CROUTONS.
$4.99

MUSSELS NAPOLETANA - STEAMED IN A SAVORY SAUCE OF MARINARA, LEMON JUICE, WHITE WINE AND GARLIC.
$5.99

MOZZARELLA STICKS -  DEEP FRIED TO A GOLDEN BROWN AND SERVED WITH OUR HOMEMADE MARINARA SAUCE.
$4.95

BUFFALO WINGS - TAPAS SUCCULENT JUMBO CHICKEN WINGS WITH CHOICE OF OF BLAZING HOT GLAZE, JAMAICAN JERK GLAZE, CHIPLOTLE BBQ GLAZE OR ASIAN GLAZE
1 LB $5.50  2 LB $10.95

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of foodborne illness.

Soups & Salads

Soups:

ROASTED RED PEPPER
CUP $2.99 - BOWL $3.99

CHEDDAR CHEESE
CUP $2.25 - BOWL $3.50

CRAB BISQUE
CUP $3.00 - BOWL $4.99

NEW ENGLAND CLAM CHOWDER
CUP $2.99 - BOWL  $3.99

Salads:

(DRESSINGS:  RANCH, 1000 ISLAND, POPPYSEED VINAIGRETTE, BLEU CHEESE, CAESAR, BALSAMIC VINAIGRETTE, GINGER SESAME VINAIGRETTE)

GARDEN SALAD
ROMAINE LETTUCE, GRAPE TOMATOES, MUSHROOMS,
RED ONION AND SHREDDED CARROTS SERVED WITH YOUR CHOICE OF DRESSING.
SIDE $2.50 - LARGE $3.99

CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH OUR CLASSICALLY PREPARED CAESAR DRESSING (REAL ANCHOVIES) , FRESHLY BAKED CROUTONS AND FRESH ROMANO CHEESE.
SIDE $3.00 - LARGE $4.99

GREEK SALAD
CUCUMBERS, RED ONION, VINE RIPENED TOMATOES, FETA CHEESE AND KALAMATA OLIVES TOSSED WITH BALSAMIC VINAIGRETTE THEN SERVED OVER A BED OF ROMAINE LETTUCE.
SIDE $3.95 - LARGE 5.99

SPINACH SALAD
FRESH SPINACH TOSSED WITH WALNUTS, RED ONIONS AND MUSHROOMS, TOSSED WITH POPPYSEED VINAIGRETTE THEN TOPPED WITH ROMANO CHEESE.
SIDE $3.50 - LARGE $5.99

ADD TO ANY LARGE SALAD
GRILLED CHICKEN $5
PESTO GRILLED SHRIMP $5
GRILLED DUCK $7
GRILLED SALMON $7
GRILLED SIRLOIN STRIPS $8

Sandwiches & Burgers

BEGINS WITH 8 OZ OF A HEREFORD BEEF PATTY SERVED WITH LETTUCE, TOMATOES AND RED ONIONS ON A TOASTED CIABATTA ROLL.
$7.95

ADDITIONAL TOPPINGS $.35 EACH:

BACON - ONIONS - GRILLED RED ONIONS - ROASTED RED PEPPERS - JALAPENO PEPPERS - MUSHROOMS

PRIME RIB SANDWICH – A GENEROUS PORTION OF OUR SUCCULENT SLOWLY ROASTED RIB-EYE TOPPED WITH GRILLED ONIONS, MUSHROOMS AND CHOICE OF CHEDDAR OR JACK CHEESE SERVED ON FRENCH BREAD WITH WAFFLE FRIES AND AU JUS ON THE SIDE
$12

MEATLOAF – SPINACH AND ROASTED GARLIC RECIPE TOPPED WITH JACK CHEESE AND SUNDRIED TOMATO AIOLI SERVED ON CIABATTA BUN WITH MASHED POTATOES
$10.50

MANGO CHICKEN – CHARGRILLED CHICKEN BASTED WITH MANGO HABANERO SAUCE, TOPPED WITH JACK CHEESE AND SERVED ON A TOASTED KAISER ROLL. WITH WAFFLE FRIES
$8.25

CRABCAKE SANDWICH – A LIGHT AND FLUFFY MIX OF SAUTEED ONIONS , REDPEPPERS,  AND LUMP CRABMEAT  TOPPED WITH JACK CHEESE  AND CAJUN REMOULADE THEN  SERVED OVER A TOASTED KAISER ROLL AND WAFFLE FRIES.
$9.95

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of foodborne illness.

Black Angus Reserve Beef

SERVED WITH CHOICE OF TWO ACCOMPANIMENTS

• RARE - SLIGHTLY WARM, BRIGHT RED CENTER*
• MEDIUM RARE - WARM CENTER - 75% PINK*
• MEDIUM - WARM TO HOT CENTER - 45% PINK*
• MEDIUM WELL - 10% PINK*
• WELL - 0% PINK*

PRIME RIB
RIB-EYE SLOWLY ROASTED TO SUCCULENT, FORK TENDER, PERFECTION.
9 OZ - $16.95
12 OZ - $18.95
16 OZ - $21.95

FILET MIGNON - LEAN TENDERLOIN COOKED TO TEMPERATURE
7 OZ - $17
9 OZ - $20

NEW YORK STRIP - 13 OZ OF THE LEANEST CUT WITH THE MOST FLAVOR
$19

T-BONE - 17 OZ CUT
$20

PORTERHOUSE - 20 OZ
$25

RIB-EYE - 13 OZ OF THE MOST FLAVORFUL CUT OF BEEF
$18

TOP SIRLOIN - 10 OZ OF  LEAN AND FLAVORFUL BEEF WITH MEDIUM TENDERNESS
$12

ROASTED GARLIC MEATLOAF – ANGUS GROUND BEEF MIXED WITH SPINACH, GARLIC, SUNDRIED TOMATO, ONIONS, SHALLOTS AND GRATED JACK CHEESE, SLOWLY BAKED THEN TOPPED WITH CREAMY TOMATO PROVENCALE SAUCE.
$12

ACCOMPANIMENTS (SIDES)
$2.99 EACH

CREAMY CHEESE GRITS - BASIL INFUSED WILD RICE BLEND - CREAMED SPINACH - WAFFLE FRIES - SPICY COLE SLAW - ROASTED GARLIC REDSKIN MASHED POTATOES - HERB ROASTED REDSKIN POTATOES - SWEET POTATO FRIES - STEAMED BROCCOLI - STIRFRY OF CARROTS, RED PEPPERS, AND YELLOW SQUASH

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of foodborne illness.

Seafood

SERVED WITH CHOICE OF TWO ACCOMPANIMENTS

SHRIMP AND GRITS -  GENEROUS PORTIONS OF SAUTEED SHRIMP SMOTHERED WITH CREAMY CHEESE GRITS, BACON, GARLIC, BELL PEPPERS AND MUSHROOMS
$16

CRAB CAKES - A LIGHT, FLUFFY AND DELICATELY SEASONED MIX OF SAUTEED ONIONS, RED PEPPERS, GENEROUSLY PORTIONED LUMP CRABMEAT AND JAPANESE BREAD CRUMBS DEEP FRIED OR BAKED TO A DELICIOUS GOLDEN BROWN TEXTURE.
$16

APPLE BACON WRAPPED SCALLOPS - JUMBO SEA SCALLOPS WRAPPED WITH APPLEWOOD SMOKED BACON, OPEN FLAME GRILLED THEN SERVED WITH A SPICY TOMATO CREAM SAUCE.
$16

SEAFOOD PLATTER* - APPLEWOOD BACON WRAPPED SCALLOPS, CRABCAKE , SALMON,PESTO GRILLED SHRIMP AND TUNA MIGNON (MEDIUM TEMP), TOPPED WITH BUTTER AND PAPRIKA THEN SERVED WITH ROASTED RED PEPPER ON THE SIDE.
$20

AHI TUNA* - MARINATED AND GRILLED TO TEMPERATURE. TOPPED WITH A CREAMY CRABMEAT AND SUNDRIED TOMATO PESTO.
$17 

SALMON CHESAPEAKE - COATED IN ROMANO CHEESE AND HERBED BREADCRUMBS, PANBAKED THEN TOPPED WITH CRABMEAT, SHRIMP AND SUNDRIED TOMATO PESTO.
$19

BRAZILIAN LOBSTER TAILS - TWO 6 OZ LOBSTER TAILS BROILED IN BUTTER AND TOPPED WITH PAPRIKA.
MARKET PRICE

SALMON - MARINATED IN BALSAMIC VINAIGRETTE,  GRILLED TO PERFECTION , THEN SERVED WITH CHOICE OF BEARNAISE, RED PEPPER PESTO, OR SUNDRIED TOMATO PESTO.
$17

ADD TO ANY ENTRÉE

PESTO GRILLED SHRIMP $6
FRIED SCALLOPS OR SHRIMP $6
GRILLED DUCK $6
GRILLED SALMON $7
6 OZ LOBSTER TAIL $16
CRABCAKE $5

ACCOMPANIMENTS (SIDES)
$2.99 EACH

CREAMY CHEESE GRITS - BASIL INFUSED WILD RICE BLEND - CREAMED SPINACH - WAFFLE FRIES - SPICY COLE SLAW - ROASTED GARLIC REDSKIN MASHED POTATOES - HERB ROASTED REDSKIN POTATOES - SWEET POTATO FRIES - STEAMED BROCCOLI - STIRFRY OF CARROTS, RED PEPPERS, AND YELLOW SQUASH

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of foodborne illness.

Ribs, Chops, & Chicken

DANISH BABY BACK RIBS - PORK RIBS SIMMERED IN THEIR OWN JUICES UNTIL THE MEAT FALLS OFF THE BONE, BASTED WITH BBQ SAUCE THEN BAKED TO PERFECTION.
Half-Rack   $11.50               Full-Rack  $18.00

PORKCHOPS - TWO 5 OZ BONELESS CHOPS. COATED WITH HERBED BREAD CRUMBS, PAN BAKED THEN FINISHED WITH RAISIN AND APPLE CHUTNEY DEMI-GLACE.
$14

LAMB CHOPS* - TWO DOUBLE LOIN CHOPS MARINATED THEN GRILLED TO TEMPERATURE THEN SERVED WITH APPLE BLUEBERRY CHUTNEY AND PORT WINE SAUCE.
$20

VEAL MARSALA* - MEDALLIONS COATED WITH HERBED BREAD CRUMBS, PANBAKED TO TEMPERATURE (RECOMMENDED MEDIUM TO MEDIUM WELL) THEN TOPPED WITH A MUSHROOM AND MARSALA WINE SAUCE.
$18

CHICKEN CHESAPEAKE - DUSTED WITH HERBED BREADCRUMBS, PANBAKED THEN TOPPED WITH PESTO GRILLED SHRIMP AND CREAMY SUNDRIED TOMATO CRABMEAT SAUCE.
$16

CHICKEN PARMIGIANA - COATED WITH HERBED BREAD CRUMBS, PANBAKED THEN TOPPED WITH MARINARA SAUCE AND MONTEREY JACK CHEESE.
$12

VEAL PICATTA* – MEDALLIONS COATED WITH HERBED BREADCRUMBS THEN TOPPED WITH A SCAMPI AND CAPER SAUCE
$18

CHICKEN PICATTA – 8 OZ BREAST COATED WITH HERBED BREADCRUMBS THEN TOPPED WITH A SCAMPI AND CAPER SAUCE
$14

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of foodborne illness.

Pasta

CREATE YOUR OWN PASTA DISH  $9.95
PASTA (1 CHOICE)
LOBSTER RAVIOLI
FETTUCINNE
SPAGHETTI
TRI-COLORED CHEESE
TORTELLINI

SAUCES (1 CHOICE)
ALFREDO
SUNDDRIED TOMATO PESTO ALFREDO
PESTO ALFREDO
TOMATO ALFREDO
MARINARA

ADD-ONS
GRILLED CHICKEN $5
GRILLED SHRIMP $6
GRILLED DUCK $7
GRILLED SALMON $7
SIRLOIN STRIPS $6

See our wine list here

Beer

DOMESTICS:
Budweiser
Samuel Adams
Bud Light
Killians Red
Miller Lite
Michelob Ultra
O’douls
Coors Light
Amber bock
Yuengling Lager

IMPORTS:
Fosters (Oil Can)
Corona
Guiness Stout
Bass
Heineken

Martini List

Please ask your server for our extensive martini list.

Specialty Drinks & Beverages

COLD DRINKS

RUM RUNNER
Malibu Rum, Banana liqueur, Blackberry Brandy and mixed with fruit juices.

TRADEWIND
Vodka , Malibu Rum, Peachtree Schnapps with cranberry and pineapple juice

SANTA FE LEMONADE
A tall lemonade on the rocks blended with rum, gin, and Cactus Juice liqueur.

LOVE POTION NUMBER NINE
Vodka, Creme de Cocoa, Strawberries, cream, and topped with whipped cream

MUDSLIDE
Bailey's Irish Cream, Kahlua,  Vodka, and cream. Served on the rocks

FROZEN MARGARITA
Tequila, triple sec, sweet and sour mix and Rose's Lime Juice. Served with a salted rim and lime. 

TROPICAL COOLER
A blend of Absolut Kurrant Vodka, amaretto, Razzmatazz liqueur with orange and cranberry juices and a splash of soda.

NEON
Blue Curaco, Melon Liquor, Citrus Vodka, Sours and lime juice. Served on the rocks.

STRAWBERRY DAIQUIRI
Also available Non-Alcoholic

PINA COLADA
Also available Non-Alcoholic

HOT  DRINKS

IRISH COFFEE
Jameson's Irish whiskey, Kahlua and hot coffee. Topped with whipped cream and green Creme de Menthe

HOT NUTTY IRISHMAN
Bailey's Irish Creme, Frangelica, and coffee. Topped with whipped creme.

KEOKI COFFEE
Brandy, Kahlua and coffee. Topped with whipped creme.

MEXICAN COFFEE
Kahlua and coffee. Topped with whipped creme and cinnamon.

TOASTED ALMOND COFFEE
Kahlua, Amaretto, and coffee. Topped with whipped creme

JAMAICAN COFFEE
Tia Maria, Rum, and coffee
Topped with whipped creme and cinnamon.

BEVERAGES

Unsweetened Iced Tea, Hot Tea

Coffee, Pineapple Juice, Milk

Orange Juice, Grapefruit Juice, Cranberry Juice, Chocolate Milk

Coke, Diet Coke, Sprite , Minutemaid Orange, Pink Lemonade  Mr. Pibb, Ginger Ale, Club Soda and Tonic.

Kids' Menu

(For our guests 12 and under only.)

CHICKEN FINGERS WITH FRIES
$4.95

FRIED MAC AND CHEESE BITES WITH FRIES
$3.95

HOTDOG AND FRIES
$3.25

ADD SMALL HOUSE SALAD
$1.75

Desserts

To complete your dining experience, The Black Angus Grille offers a full line of delicious desserts and coffee beverages. Combine them both for the perfect finish to a great meal.

Hot Fudge Brownie Sundae
Fresh baked brownie & rich vanilla ice cream topped with hot fudge

Key Lime Pie
Real Key Lime juice custard served in a graham cracker crust with whipped cream and berry sauce.
Our own special recipe.

Tira Misu
Kahlua, chocolate Marsala, espresso and marscapone Cheesecake.
Served with chocolate sauce.

Chocolate Ecstasy Cake
Moist, dark, and chocolate throughout. Served with your choice of berry sauce or hot fudge.

Cheesecake
Your choice of plain, blueberry strawberry or hot fudge

MudPie
Chocolate & coffee ice creams layered in a chocolate wafer crust, caressed with creamy fudge icing and sprinkled with chopped pecans

Bourbon Pecan Pie
Traditional southern recipe.

Ice Cream
Vanilla, Chocolate , or Coffee

Creme Brulee
Vanilla custard topped with caramelized sugar.  Served with berry sauce, and topped with whipped cream

Sorbet
Raspberry or Lemon Ice

Apple Crisp
An old fashioned favorite of fresh apples,  cinnamon, and raisins baked with a streusel topping. Served warm with caramel sauce and vanilla ice cream.

Chocolate Ganache
Rich chocolate baked in a pie crust, topped with chopped pecans and served over warm caramel sauce.

Peanut Butter Cup Pie
Creamy and delicious. This Peanut butter pie is made with Reese's peanut butter cups and fudge.

Espresso or Cappuccino

Flavors:

Mocha
Caramel
Vanilla
Almond